Becki Melvie

Cooking Class Schedule —>>>  https://abundantkitchen.shop/

Has bone broth bleeped across your radar lately? Actually, bone broth has been bubbling in kitchens for many generations past. Considere...

What is a food memory? A food memory is a moment in life which you vividly remember an experience around food. The experience could be po...

It's FARM EGG VS. COMMERCIAL EGG TODAY!! Let the battle begin…  Do you see any differences? One fresh from a local, holistic farm...

Today I am so grateful for holiday traditions! My mother-in-law, Sharon, and I have been making lefse together since my husband I were fir...

No Make-up. No Filter.  Today started as any other day, with a time of meditation and prayer, moving into my children's rooms wakin...

Standing in the Valley, Ready to Make the Climb to Victory!  Are you the best version of yourself today? Asking myself the same ques...

When 10K training blogging is neglected. Rabbit Ears Pass in Steamboat, CO. Hello, Foodie Friends! I've been very, very neglectf...

Would describing noodles as slippery be strange? Slithery and slippery noodles with toothsome bite absolutely perfect for slurping....

It's possible you've asked yourself since my return from Ireland : "What has Becki been busy with since  her epic Irish cooke...

Life After Ballymaloe is a life phase all past students will absolutely experience after leaving The Bubble. Darina and Rory forewarned t...

Sitting down to write this Ballymaloe goodbye feels like that means it's all over. No more Buttermaloe, Doiliemaloe, or any other spoo...

Darina Allen invited the students for dinner in her home. The students of the September 2015 12-Week Cookery Course have cooked t...

The students of the 12 week cookery course were invited to afternoon tea at Ballymaloe House as part of our culinary learning experience...

Hello!! How is everyone? I miss home so bad. My bed! My car! Running on an actual path! Running! My friends! My Mom! My Dad! Sleep! Babysi...

How Julia Child would've sealed a classic French Paté Terrine, with fluting paste, not tinfoil. I'm never going to be the sam...

Tim and Darina Allen in the Fruit Garden at Ballymaloe Cookery School. We're heading into week eight at school which means almost f...

Marzipan Stuffed Dates in Kitchen 3 at Ballymaloe Cookery School. Things are getting real as week four has been completed at Ballymaloe...

Sunrise over Ballymaloe Cookery School in Shanagarry, Co. Cork, Ireland. On my way into school Friday morning the sunrise over the Ball...

Another week down in the Ballymaloe Cookery School Book has me falling into the groove of this place. Some of the highlights of the past we...

Farmer's Market in Midleton, Co. Cork, Ireland

Reception lobby of Ballymaloe.  Exxxxxxxxhale. First day of school, check and done. Where to start describing this surreal experienc...

Penn Castle in Shanagarry, Co. Cork, Ireland. Birthplace of William Penn, the founder of Pennsylvania State. It's Sunday so natural...

Good morning from Ireland! It's surreal to be drinking coffee in a Dublin hotel restaurant, about to write a blog about my travels,...

Tomorrow I leave! Goodbye house, goodbye stuff, goodbye roads appropriate for two cars, goodbye family and friends, goodbye moon, goodbye ...