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| When 10K training blogging is neglected. Rabbit Ears Pass in Steamboat, CO. |
I've been very, very neglectful of my recipe writing adventures here at Foodie in Minnesota because I've been travelling, running, being a mom, being a wife, cooking at Whole Foods, running, traveling, gardening, preserving, and so so so many other things! You'll have to forgive me, but I have to tell you about opportunities to hang out in person! While learning about food. And cooking! And food. And eating! YES. Don't miss out!
Farmer's Market Tour & Kitchen Meal
In this fun new class students will tour the Buffalo, MN farmer's Market, learn how to decipher great produce from just plain good, then purchase interesting produce which they would like to learn how to cook with, then head to Buffalo Community Center to cook a light lunch using their finds. Meet in front of the Buffalo Movie theater before you head over to he Farmer's Market.
Saturday, September 17th 10:00 - 1 PM $35 Register HERE
Knife Skills 101
In this class students will learn the basics of using and caring for your knife. We'll practice fine chopping an onion then graduate to filleting a whole chicken. You can bring your own kitchen knives or feel free to purchase a knife through a kitchen equipment retailer. An 8" chef's knife and 7" fillet knife are recommended for class use. Students will also need to bring a large cutting board. Monday, October 17th 6-8PM $65 Register HERE
Recommended Knives Here --->>>
Click on images to purchase:
Lefse Making Party
You will learn to make these yummy Norwegian holiday treats will experienced lefse makers. Learn the finer points of making, baking and storing these special treats. Plan to sample your freshly made and warm creations with sample fillings. Take home finished lefse to share with family and friends. All supplies included.
Wednesday, November 16th 6-8PM $45 Register HERE
See you in class! Cheers, Becki
Farmer's Market Tour & Kitchen Meal
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Saturday, September 17th 10:00 - 1 PM $35 Register HERE
Knife Skills 101
In this class students will learn the basics of using and caring for your knife. We'll practice fine chopping an onion then graduate to filleting a whole chicken. You can bring your own kitchen knives or feel free to purchase a knife through a kitchen equipment retailer. An 8" chef's knife and 7" fillet knife are recommended for class use. Students will also need to bring a large cutting board. Monday, October 17th 6-8PM $65 Register HERE
Recommended Knives Here --->>>
Click on images to purchase:
Lefse Making Party
You will learn to make these yummy Norwegian holiday treats will experienced lefse makers. Learn the finer points of making, baking and storing these special treats. Plan to sample your freshly made and warm creations with sample fillings. Take home finished lefse to share with family and friends. All supplies included.
Wednesday, November 16th 6-8PM $45 Register HERE
See you in class! Cheers, Becki
Great Article!!
ReplyDeleteGreat blog post. I like the way in which you have explained the way of using knife. Find the best thai cooking school to learn more skills about cooking.
ReplyDelete