It's possible you've asked yourself since my return from Ireland: "What has Becki been busy with since her epic Irish cookery adventure?" Naturally, I've been happily cooking whenever the occasion may arise (Friday night backyard BBQ's! Birthday dinners for parents! Cupcakes for birthdays!) and, unfortunately, haven't found time to blog Ballymaloe inspired recipes, but Rhubarb Compote was just gorgeous enough to push me back into the blogger saddle, giving you a deserved update + a sumptuous way to eat the early summer staple rhubarb. Now, who doesn't love that?