If you happen to run into me within the next weeks know that I will be spreading the vegetable love. Between being a parent, wife, sister, yogini and friend I'm trying to keep up with blanching, preserving and sneaking vegetables into my children's diet, but there is only so much one woman can do when the other adult in the house calls uncle to another green pepper on his plate. Harumph.
Vegetable Identification from L to R: Heirloom Tomatoes, Eggplant, Cilantro, Celery, Bell Peppers, Tat Soi, Cherry Tomatoes, Edamame.
Tell me... What would you do with all these vegetables?
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I'd love to hear all about your kitchen adventures! Xo, Becki